09 May 2010
Filo Pastry
What in the world was I doing buying Filo Pastry? I have no idea how to use that!!! Must have been a creative outburst. Oh well, after looking at it in the fridge for nearly a week, I felt like making a dessert one night. Something different. Might have a look on the back of the box... VOILA!... we have Rum and Raisin pouches with Raspberry Sauce (they called it Raspberry 'Coulis', but whatEVER!). Can I just say YUMMM. Andrew gave a one-bite tick of approval. I thought of my sister and a friend who often take pictures of their delish creations, so I got out the camera, and here you have them. :)
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5 comments:
FUN FUN FUN!!! And YUM YUM YUM !! I love Filo pastry... remember our chocoate ravioli? But have I done anything with the rest of the dough in my freezer. Nope. Maybe I feel inspired...
okay laurie, what's with spelling it 'phyllo'? the packet spelled it 'filo'... american spelling perhaps? lol...
YUM!
a
Here it is "phyllo" or maybe Australians can't spell?! Tee hee. xoxo
well, since most things here come from and English heritage, it's probably that. But given that the U.S. rebelled against England, maybe they created their own spelling out of spite!! Lol....
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